Call to book Restaurant menu of the 3 Bures restaurant,
Cheeses restaurant in Dijon
Discover all the facets of our cuisine
At Les 3 Bures, all our dishes are crafted using the finest, perfectly aged cheeses from France and beyond.
Our menu
From the Pantry
Dry sausage board
9,00
Dry sausage & terrine board
15,00
Charcuterie board
18,00
Charcuterie & cheese board
22,00
Crispy chicken bites
10,00
6 pieces & cocktail sauce
Starters
Cheese tart
9,00
With salad
French onion soup "au gratin"
9,00
Salads
Small 9,50 / Big 16,50
Caesar
Crispy chicken, parmesan cheese & croutons
Fernand
Potatoes, bacon, poached egg & croutons
Our favorites
Braised endive tart Tatin
19,00
Camembert & salad
Poached eggs with Époisses cream sauce & Royan ravioles
17,00
Morteau sausage
19,00
Cancoillotte cheese & potatoes
The trapper's steak
23,00
Stuffed with Époisses, fries & salad
Moutain specialities
Swiss fondues from Fromagerie Tyrode
Minimum 2 people
Classic
25,00 / pers.
Morel mushrooms
29,00/ pers.
Truffle
29,00/ pers.
Swiss Vacherin Mont d'Or
23,00/ pers.
For 2 people
served with charcuterie, potatoes & salad
Traditional Raclette
23,00
Served with charcuterie, potatoes & salad
Tartiflette or Croziflette
20,00
Served with salad
1/2 Breaded reblochon
21,00
Served with charcuterie, potatoes & salad
Extras
Baby potatoes
4,00
Charcuterie
7,00
Raclette cheese
5,00
Main courses
Baked pike quenelles
19,00
With Nantua sauce & rice
Chicken Supreme
20,00
Gaston Gérard style with Alight
Bures Burger
22,00
With raclette cheese, fries & salad
Caramelised Iberian pork
20,00
Barbecue sauce & fries
Ribeye Steak
25,00
From Boucherie Alviset, served with fries
Cheeses
Farmhouse fromage blanc
6,00
Brown sugar, jam or fresh herbs
Two cheese board
7,00
Five cheese board
15,00
Desserts
Vanilla crème brûlée
8,00
Chocolate fondant
8,00
Rum baba
9,00
Nutella waffle
9,00
With vanilla ice cream
Chocolate mousse
8,00
Gourmet coffee
9,00
2 scoops of Ice Cream
6,00
Flavours : vanilla, chocolate, salted caramel, dijon gingerbread, fresh milk from Marguerite Farm, chartreuse, cherry, lemon & blackcurrant